In a shaker, crush the ginger with a muddler. Add tangerine slices and muddle further, then top with ice, tequila, simple syrup, lime juice, and pomegranate juice. Cover tightly and shake for 15 seconds.
Strain into a martini glass or coupe and garnish with a few pomegranate seeds if desired.
SANTA CARLA
Ingredients
ice
2 ounces Raspberry Tequila (100% agave)
1 ounce fresh lemon juice
3/4 ounce simple syrup
3 dashes grapefruit bitters
sparkling water such as San Pellegrino
garnish: lemon wheel and mint sprig
Procedures
Fill Collins glass with ice. Add tequila, lemon juice, simple syrup, and bitters directly into the glass, top with sparkling water and stir gently. Garnish with lemon wheel and mint sprig.
SIESTA
Ingredients
ice
2 ounces Raspberry Tequila (100% agave)
1/2 ounce Campari
1/2 ounce freshly squeezed lime juice
1/2 ounce freshly squeezed grapefruit juice
1/2 ounce simple syrup
garnish: grapefruit twist
Procedures
Fill a cocktail shaker with ice, then add tequila, Campari, lime juice, grapefruit juice, and simple syrup. Shake well and strain into a chilled coupe. Garnish with grapefruit twist.